Gourmetmenu 4 courses

Gebratener weißer Fisch – Topinambur – Hollandaise
Terrine – Pigment – Eigelb
Kalb – Polenta – Schalotten
Carrot Cake – Skyr – Blood Orange

Main course dkr. 278,-

2 courses dkr. 358,-
3 courses dkr. 428,-
4 courses dkr. 498,-

Gourmet menu 8 courses

Fried white fish – Jerusalem artichoke – Hollandaise*
White fish – Kombu seaweed – Skorzonerrod
Beetroot carpaccio – Horseradish – Capers
Terrine – Pigment – Egg yolk
Veal – Polenta – Shallots
Apple Cheese – Calvados – Quince
Yogurt ice cream – Sea buckthorn – White chocolate *
Carrot Cake – Skyr – Blood Orange

8 courses dkr. 698,-